Russian food restaurant

 When you stay in Russia, don't miss a chance to try real Russian food, really famous all over the world! A lunch at the Russian restaurant is a real gastronomic and historical journey through Russia! This is a great opportunity to try Russian Borscht is made of broth, beets, and tomatoes with various vegetables, rassolnik is based on kidneys, brine (and pickles), vegetables and barley. Solyanka is a thick, piquant soup that combines components from shchi (cabbage, Smetana) and rassolnik (pickle water and cucumbers), spices such as olives, capers, tomato and the most popular food amongst the Russians is called  pelmeni -dish usually made with minced meat filling, wrapped in thin dough (made out of flour and eggs, sometimes with milk or water added).